Area Manager (Restaurant) - Jakarta Raya

Join Levi Kuliner Management, a dynamic and innovative leader in Indonesia’s hospitality industry, as our Area Manager (Restaurant) for Hang Tuah Kopi & Toastery. In this pivotal role, you will oversee the operational excellence of multiple outlets in Jakarta Raya, ensuring that each location delivers exceptional customer service and maintains high standards of food quality and presentation. As part of a growing team, you will have the opportunity to drive the success of Hang Tuah Kopi & Toastery and contribute to the overall growth of Levi Kuliner Management.

In this role, you will be responsible for managing daily operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations. You will also work closely with the regional manager to develop and implement strategies that enhance customer satisfaction and operational efficiency.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of multiple Hang Tuah Kopi & Toastery outlets in Jakarta Raya, ensuring high standards of food quality and customer service.
• Manage staff scheduling, training, and performance to maintain a motivated and efficient team.
• Develop and implement operational strategies to improve efficiency and customer satisfaction.
• Monitor inventory levels and ensure timely restocking to maintain food quality and minimize waste.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Conduct regular audits and inspections to identify areas for improvement and implement corrective actions.
• Work closely with the regional manager to develop and implement regional strategies for Hang Tuah Kopi & Toastery.
• Build and maintain strong relationships with suppliers and vendors to ensure a consistent supply of high-quality ingredients.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant management, with a proven track record of success in a similar role.
• Strong knowledge of POS systems such as Micros and Quick Service Restaurant (QSR).
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Proven ability to manage multiple locations and handle high volumes of customers.
• Strong understanding of health and safety regulations, including food handling and hygiene standards.
• Familiarity with inventory management software such as SAP or Oracle.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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